This is easily one of my favorite lunches of all time; it’s so easy and delicious. :’)
Sauté half an onion and minced garlic (to taste) in olive oil. Throw a cup or two of chickpeas into the same pan; leave them to simmer in the olive oil for about 5 minutes. Toss in several big handfuls of spinach (preferably baby, but it doesn’t really matter) and pour a few tablespoons of lemon juice over it. Cover the pan, let the spinach wilt (about 4 minutes.) Voila, you have a 1 pan, 6 ingredient, 15 minute, nutrition-packed meal!